Click to enlarge image(s)
Click here and sign up for our Elder Care Tips monthly newsletter and receive 10 free recipes!
A How-To guide on how to make meals for your elderly and package them so they can be frozen and cooked by the elder or a staff member. This guide will save you money and time if you want to feed your elder good, healthy, low sodium foods.
Cooking for my parents was one of the toughest jobs that came with taking care of them. My Mom came with a feeding tube, but was able to eat soft foods. My Dad was able to eat most foods including hamburgers and sandwiches etc. They both had some dietary restrictions that needed following. Other than the consistency of foods, Mom could eat just about everything except she was on a low sodium diet. Dad on the other hand is diabetic and he is also on a low sodium low cholesterol diet. In January 2007 he had another stroke that took away his ability to swallow and is currently on a feeding tube. Mom passed away in 2006, so I don’t have to cook for them any longer.